Check out this opportunity at CBF to be the Clagett Farm Program Manager!
https://www.cbf.org/about-cbf/
Check out this opportunity at CBF to be the Clagett Farm Program Manager!
https://www.cbf.org/about-cbf/
The Sustainability Manager (position 100648) is a Regular Exempt job with full exempt benefits and is currently located in the Dining Services Administrative offices, but requires going to all Dining Services units. Reporting to the Director of Dining Services, the Sustainability Manager oversees all aspects of the Department’s Sustainability programs; grant management; research; energy management. The Campus Pantry, The Farmers Market, Terp Farm and Food Recovery Program.
More information: https://ejobs.umd.edu/
Great opportunity for the right person to learn a lot about small ruminants and camelids and to see hundreds of farms; you will work hard and earn well.
Detailed job description and application form is here:In our mission to diversity the geoscience workforce and increase awareness and access to geosciences, we are calling non-traditional geoscience majors, women, under-served, and underrepresented minorities (URM) to experience our experiential geoscience learning and training program. Our program will help students matriculate more successfully in geoscience graduate programs and the geoscience workplace.
PEARLS Application Link: https://docs.google.com/forms/d/e/1FAIpQLSf6k65rJj79Jdbf4CF4FXjIClTWaOAbL1tERUvRhKypqTynBA/viewform
Hampton National Historic Site
Historic Hampton Inc/National Park Service
535 Hampton Lane, Towson, MD 21286
Schedule
May through mid-August (approx. 16 weeks), Monday-Friday, up to 40 hours per week, but would be flexible on scheduling with the right candidate; pay range from $16-$18/hour.
Description of Work
Assist the planting and care of annuals, perennials, and shrubs in historic parterre gardens. Work will primarily be in the parterre gardens but could extend to other areas of the property. Intern will be trained by National Park Service horticulture staff and expected to work independently once skills are established. Tasks include planting, mulching, watering, pinching, fertilizing, pruning, deadheading, and hand weeding. Learning opportunities include practicing plant identification techniques, reviewing landscape management goals and strategies associated with caring for a historic public landscape, and observing integrated pest management practices including pest identification.
Requirements
Minimum of 18 years old.
Ability to work under physically challenging conditions, specifically: heat, rain, sun exposure, pollen, insects, and noise from power equipment AND be both self-directed and work alone while being a positive team member AND be able to complete bi-weekly timesheets and write brief synopsis of weekly work activities. Successful candidate would be considered an independent contractor through Historic Hampton, Inc., but working in the park supervised by NPS employees.
Requires frequent sitting, stooping, kneeling, standing, walking, carrying, using hands to handle or feel, reaching with hands and arms, talking and hearing. Manual dexterity required for use of various tools.
Who Should Apply?
Anyone with interest or experience in horticulture, historic landscapes, or public gardens is needed.
Prospective students, current students, and recent graduates of an academic institution with coursework in, or related to, horticulture, botany, environmental science, ecology, or natural resource management OR in continuing education classes associated with horticulture will be given priority.
To Apply
Resumes accepted until position is filled. Send resume and cover letter describing your interest in horticulture and any pertinent education and experience to:
James Hogan, Horticulturist at james_hogan@nps.gov
Each summer, the Arboretum offers internships for undergraduate students and recent graduates interested in deepening their horticultural skills. Internships provide an immersive educational experience, combining hands-on garden training with field trips, discussion sessions, and the opportunity to interact with and lead groups of Arboretum volunteers. This position also introduces interns to the world of public gardens and visitor services.
For more information please visit: https://arboretum.psu.edu/
Nutrition Ed and Garden Internships, job openings at CAFB: https://www.
The USDA, Agricultural Research Service, Genetic Improvement of Fruits and Vegetables Laboratory in Beltsville, MD, is accepting applications for two temporary Agricultural Science Aid positions. One position will support our strawberry breeding project, and the other will support our tomato and pepper breeding project. Full-time work during the summer can transition to part-time during the school year if desired. US citizenship is required. Selective Service Registration is required for males 18 years old. Applicants must be capable of following directions, keeping detailed and accurate records, using a computer, willing and able to undertake some strenuous tasks in outdoor and greenhouse work environments, able to lift a minimum of 25 lbs, and have a valid US-issued driver’s license. Freshmen can be hired at a GS2 level ($15.79/hr) with 3 or more months of general work experience. Those with at least 6 semester hours in any combination of scientific or technical courses such as biology, chemistry, statistics, entomology, animal husbandry, botany, physics, agriculture, or mathematics, can be hired at a GS3 level ($17.22/hr). The project is about strawberry breeding with opportunities to learn basic skills and safety protocols in the field, and greenhouse, working with experienced technicians and scientists. We’re looking for students who want practical experience to support their careers in agriculture. E-mail Dr. Kim Lewers (Kim.Lewers@usda.gov) with your available dates, hours and resume; include contact information for listed references. It may seem early to apply for a summer job, but the hiring process takes at least two months after we select people for the job, so please consider reaching out today. Field work includes planting, maintaining, weeding, and harvesting crop plantings, packaging fruit for further evaluation and maintaining plant identity through labeling. Greenhouse work includes transplanting seedlings, potting and propagating, fertilizing plants and managing pests with predator insects.
Pay table web site: https://www.opm.gov/policy-data-oversight/pay-leave/salaries-wages/salary-
tables/24Tables/html/DCB_h.aspx
We are a faced-paced, diverse production farm that grows exclusively for our year-round Whole Diet CSA program. We grow vegetables and fruits organically with an emphasis on fostering soil health and nutrient density. We manage a 100% grass-fed Jersey dairy herd, and raise 100% grass-fed beef, and pasture-raised, organically-fed laying hens, and pigs. We mix vegetable fields, cover crops, and livestock in creative ways to grow great crops and build soil. Each year we hire 3-4 excited, energetic farm hands to help with the day to day production in all aspects of the farm.
We are a diverse farm and you will be exposed to all aspects of production. Field vegetable production is the primary focus of the work—seeding, transplanting, weeding, harvesting, mulching, foliar spraying, etc. We grow all of our own seedlings and grow in hoop houses for winter production. You will participate in harvest and on-farm CSA distribution twice weekly. Workers will also do livestock chores approximately 2-4 days/week, including feeding and watering livestock, moving animals to new pasture, building livestock fence, and maintaining the brooder. Other responsibilities of the position include daily egg collection, dairy processing (yogurt, cheese, kefir), and some CSA outreach. There may be an opportunity to be part of the milking team for our small herd of Jersey cows. There will be minimal orchard work—thinning, pruning, and picking.
To apply, please email cover letter and resume to moutouxorchard@yahoo.com.
For more information, please click here
From February 24–March 2, 2024, the INFO College will be hosting the annual UMD Info Challenge, where students from across UMD and the State of Maryland come together to solve real-world information challenges and win prizes! Participants gain valuable team-building and resume-building skills, and have the opportunity to network with top companies.
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JugBay Wetlands is offering multiple internship opportunities. Research and Education internships are available and due on March 29th, 2024.
Internships are for 12 weeks between June and August.
Research internships require a proposal about a specific topic or question chosen from a list provided, or by the applicants own creative devices. Both Graduates and undergraduates are able to apply but must be able to work independently with occasional help from an advisor. Resumes, transcripts, and two letters of recommendation are required to apply.
At the conclusion of the internship, students will have conducted research, developed a final report, give a presentation, and write an article for the newsletter.
A $4,000 stipend will be dispersed over the course of the internship. Housing is also available at no cost.
For more information, click here.
The Philadelphia Society for Promoting Agriculture is proud to announce that applications for two $2300 - Fred Winter Memorial Scholarships for outstanding Horticultural Students and related majors are now available. To be eligible for these scholarship candidates must be:
Please distribute this information to students whom you feel are qualified to win this award. Entry deadline is April 1st.
Also please confirm via return e-mail that you received this information.
Please follow: https://pspaonline.com/fred-winter-2024-memorial-award-for-excellence-in-horticulture/ for more information
December 19, 2024- The Maryland Agricultural Education Foundation (MAEF) is now accepting applications for the 2024 Academic and Seibel Scholarships.
The recipients of the MAEF Academic Scholarship will receive $1,500 in support of their academic achievements and pursuit of a career in agricultural or Extension education. MAEF Academic Scholarships are open to rising junior or senior undergraduate or graduate students enrolled in majors leading to careers in agricultural education or Extension education. Qualified candidates should complete and submit their online application by March 25, 2024.
The Seibel Scholarship is open to students pursuing a two-year or four-year degree enrolled in majors leading to careers in agriculture or agriculture education at a qualifying institution. Students studying at the University of Maryland Institute of Applied Agriculture are encouraged to apply. Qualified candidates should complete and submit their online application by March 25, 2024.
Dr. Ronald J. Seibel established this scholarship fund during his lifetime to support students seeking agricultural degrees or certificates. As a former educator and longtime director of the Institute of Applied Agriculture at the University of Maryland, Dr. Seibel was a passionate supporter of agricultural education.
Both award announcements will be made by May 1, 2024.
Application information, the online application, and the full announcements are posted on MAEF’s website at http://maefonline.com/home/
Dedicated to increasing agricultural literacy and agricultural education, MAEF is a nonprofit organization with programs serving pre-kindergarten through post-secondary audiences. MAEF signature programs include “Infusing Ag in the Classroom” professional development courses for teachers; mobile science labs; mobile agricultural showcases and Maryland FFA. Funded by the Maryland “ag tag” license plate revenues, gifts, grants and program fees, MAEF promotes the importance of agriculture in everyone’s daily lives. For more information visit www.maefonline.com.