The position is available June 2021. Some training in May is possible. The schedule required is typically 3 to 4 days per week. Total hours per week will be approximately 20.
The primary duties and responsibilities will include:
- assisting with bottling milk and yogurt
- preparing labels and other supplies
- packing the products in refrigerated storage
- cleaning of equipment and production areas.
Starting pay will be based on applicants experience and abilities. Increases available after training and responsibilities are increased. If interested, contact Mark Seibert at email markseibert@yahoo.com or 301-730-0065 for more information.
No comments:
Post a Comment