Monday, February 9, 2026

Cedar Circle Farm & Education Center - VT

Cedar Circle Farm & Education Center in East Thetford, Vermont is seeking seasonal employees to join our teams and be part of our farm and education community. From working in the fields to cooking in the kitchen, welcoming guests, making espresso drinks, or supporting elementary-school-aged campers, there are many ways to contribute. We’re hiring in the following departments:
  • Annual & Perennial — Annual & Perennial Crew (Full- and Part-Time)
  • Kitchen — Head Baker, Baking Assistants, Kitchen Assistants, Kitchen Helpers, Prepared Foods Assistant, Signature Products Assistant, Vegetable Processor
  • Farmstand & Hello CafĂ© — Full Season Crew, Summer Crew
  • Vegetable Production — Full Season Crew, Summer Crew, Wash/Pack Lead
  • Education — Summer Camp Educators, Assistant Summer Camp Educator


Benefits for all seasonal positions include: paid sick leave, fresh produce, a 20% discount at our farmstand and cafe, a 403(b) retirement plan, and access to an employee assistance program.
Read more about each role and apply here: https://cedarcirclefarm.isolvedhire.com/jobs/

About Our Organization
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

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