“Do Good” Insects as Food and Feed Internship
Lamp Lab, Department of Entomology, in collaboration with Wang Lab, Department of Nutrition and Food Science, and the Do Good Institute
Student highlights:
- Research focused on sustainability
- Hands on project management experience
- Interdisciplinary work on insects as food and feed (entomology, nutrition and food science, social science, outreach and communications, dining services, etc.)
- Community-based learning through workshop execution and engaging with the UMD community in dining halls and workshops.
- Flexible hours
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