We are growing and looking for a new team member! Are you organized and have a knack for solving puzzles? Join the KOL Foods Team!
KOL Foods sells 100% grass-fed, organic-raised, glatt kosher beef, lamb and poultry. Our mission is to tell an honest story. We want our customers to truly know and trust that each animal is raised in a traditional, environmentally-friendly way, on open fields. Our animals are healthy, humanely, and sustainably raised, and mouthwateringly delicious.
KOL Foods products connect our customers to tradition, to the land, to a sustainable future, and to good health. Healthy animals should eat their natural diets and live free on pasture. This partnership with nature results in healthy, environmentally and ethically sound meat, with delicious flavor.
The entire KOL Foods team is laser-focused on serving our customers the best meat available anywhere. The Operations Specialist will bear responsibility for working with our network of farmers, butchers, and other vendors to ensure that we have our kosher, regenerative products ready for sale. The steaks are high!
We are a small, mission-led company, and our new colleague should be outgoing, detail-oriented, and eager to help the company grow. We straddle the fields of sustainable and kosher food production, and this is an excellent opportunity to help take our company to the next level.
Applicants will be considered until the position is filled. We hope to fill this position by early December 2024.
Details and applications at: https://www.
Core Duties
- Operations and Supply Chain Management (70%)
- Wholesale Program Development (25%)
- Support the KOL Foods Customer Happiness Team as needed. (5%)
- 3 years of experience in operations and inventory management, preferably in the meat/food sector or farming/agriculture;
- Bachelor's degree in Business Management, Business Administration, Agricultural Management, or related fields (or equivalent experience);
- Data management experience - you have to be very comfortable with spreadsheets, and be able to gather and use data for operations and management purposes;
- A tinkering/iterative personality - always looking to improve existing processes and structures;
- Project management experience;
- Sales experience; wholesale experience and/or kosher food experience is a plus;
- Ability to be diplomatic - to be simultaneously persuasive as well as kind;
- Ability to work with or learn the relevant suite of apps: eCommerce, CRM, Customer Experience, etc.;
- Effective multitasker, excellent communication skills, a kinder-than-necessary demeanor, and a sense of humor.
- Strong interest in food; interest in the sustainable/regenerative food movement and/or in kosher food preferred.
Statistics show that women and people of underrepresented groups are more likely to apply to jobs only when they meet 100% of the job qualifications. We encourage individuals to break those statistics. No candidate ever meets 100% of the requested qualifications. We look forward to your application.
Compensation: $52,500 per year base salary
This is a salaried, non-exempt position. Total compensation includes base salary, performance-based incentives/bonus, medical & dental benefits, and 401(k) matching, paid holidays and time off.
Location: Remote/flexible; Greater Washington DC area strongly preferred.
Hours: Full-time position (M-F, 9am-5pm).
.png)
.png)
